Let’s get COOKING together! Join me on my blog as we learn to cook together. Tips and Guides for Cooking.

Welcome to Eat Devide

Your Journey to Better Food Starts Here

We’ve put together a series of course, blogs and training guide that have been designed by our team to help you on your food journey.

Arranged into simple learning paths we can help with everything from basic hot to guides to fully fledged training and instructional videos.

Cooking Guides

A blog about better cooking

If you have a passion for cooking then you are in the right place.  Ive been passionate about helping others to. learn about cooking since I was taught by my parents in the 80s. My dad was a chef in the military and my mother working in a Michelin Star restaurant for over 15 years.  So cooking is part of my DNA.

I start this blog and training course to try and help others who want to get on the ladder.  If you want to find out more about what this blog could do for you then please get in touch. 

How we can help you

We offer a variety of learning resources, education tools and expert guidance and tutelage for your cooking adventure.

Food Bloggers
Perfect for Bloggers

Are you a food blogger that needs some exposure or a nudge in the right direction. We can help.

Catering Guides
Catering Course

Are you looking to cook food on a large scale. We have catering and food prep course in blog section.

Student to chef

Learn the right way with our chef influenced courses designed to get you up and running in no time.

Start your new food journey with new cooking guides

Simple easy to follow cooking and food preparation guides created by experts for beginners and people who just love cooking.

New Food Courses
Cooking Asparagus

How to Bake Asparagus

To prepare baked asparagus, wash the spears thoroughly and then pat them dry. Drizzle the spears with olive oil and season with salt and pepper.

Read More »
Pressure Cooking

What is Pressure Cooking

Pressure cooking is a method of using high pressure to cook food. Usually a water-based cooking liquid is used such as chicken stock, vegetable stock,

Read More »

What have people been saying?

One of the best cooking courses I have ever taken part in and the forum and members section contains some excellent resources.
Danny James

New York, USA

If you are looking for an easy to follow jump in course then this is definitely the one for you. I couldn’t find fault in any of the training lessons and the help I received from support was first call.
Lee Roscoe

Manchester, UK

Mark and the training team at EatDivide are the most helpful and knowledgeable cooking teachers I have used to date. FACT.
Carl Reardon

Chicago, USA

Making tomorrow's chefs

Today, one meal at a time

join the revolution.

Ultimate Chefs new book is now available

To receive your copy of this limited edition  cookbook please send an email to our team explaining why you think you should be one of our lucky recipients.